Cook the Chicken: Cut the chicken breast into small, bite-sized pieces. Cook in a large pot over medium heat until the chicken is cooked through (about 10 minutes). Remove the chicken and set aside.
Cook the Vegetables: In the same pot, add the sweet potatoes and carrots. Add enough water to cover the vegetables. Bring to a boil and then reduce heat to simmer. Cook until the vegetables are tender (about 15 minutes).
Add Green Beans and Peas: Add the green beans and peas to the pot. Cook for an additional 5 minutes.
Combine Ingredients: Return the cooked chicken to the pot with the vegetables. Stir in the olive oil and mix well.
Cool and Serve: Allow the food to cool before serving. Ensure the pieces are appropriately sized for your dog.
Storage: Store leftovers in the refrigerator for up to 5 days or freeze in portion-sized containers.