Cook the Salmon: Bake the salmon in a preheated oven at 350°F until fully cooked (about 12-15 minutes). Let it cool and then flake it into small pieces.
Cook the Oats: Cook the rolled oats in water until they are soft.
Prepare the Vegetables: Steam the green beans and carrots until they are tender.
Combine Ingredients: In a large bowl, mix the salmon, cooked oats, and steamed vegetables. Add the coconut oil for healthy fats.
Cool and Serve: Allow the food to cool before serving. Adjust the portion size according to your Poodle’s needs.
Storage: Refrigerate leftovers for up to 5 days or freeze in portion-sized containers.