Prepare the Meat: Start by chopping the lean muscle meat and organ meats into small, manageable pieces for your dog. If you're using larger cuts, ensure they are sized appropriately to prevent choking.
Bone Meal: If you're not using ground bone, ensure the bone meal is evenly distributed throughout the meat to provide calcium and other minerals.
Vegetables and Supplements: Mix the finely chopped or pureed vegetables with the ground flaxseed, pumpkin puree, and fish oil. This mixture ensures your Pit Bull gets the necessary fiber, vitamins, and omega-3 fatty acids.
Combine: Mix all ingredients thoroughly to ensure an even distribution of meat, organs, bone meal, and vegetable mix.
Serve: Depending on your dog's size, activity level, and dietary needs, serve the appropriate portion size.