Ingredients
Method
- Cook the ground pork thoroughly until no longer pink. Drain any excess fat
- Cook the quinoa according to package instructions
- Steam the spinach until wilted and cook the pumpkin until soft. Mash the pumpkin once cooked
- If using frozen blueberries, thaw them at room temperature
- In a large bowl, mix the cooked pork, quinoa, spinach, mashed pumpkin, and blueberries
- Stir in the flaxseed oil and powdered eggshell for additional nutrients
