Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Make sure to break it into small pieces as it cooks. Drain any excess fat.
Cook the Rice: In a separate pot, cook the brown rice according to package instructions.
Cook the Vegetables: Steam the carrots until tender. Also, lightly steam the spinach to make it easier to digest.
Combine Ingredients: In a large bowl, mix the cooked beef, rice, and vegetables. Stir in the flaxseed oil for added omega-3 fatty acids.
Cool and Serve: Let the food cool down to room temperature before serving. Ensure the portion size is appropriate for your Yorkshire Terrier.
Storage: Keep leftovers in the refrigerator for up to 5 days, or freeze in portion-sized containers.