Royal Feast for a Cavalier King Charles Spaniel
This Cavalier King Charles Spaniel recipe is designed with this breed's needs in mind, featuring a blend of high-quality proteins, healthy fats, and essential vitamins and minerals. It's a meal fit for canine royalty, ensuring your Cavalier remains happy, healthy, and full of life.
Ingredients
- 1 lb ground beef
- 0.5 lb sweet potatoes, peeled and diced
- 0.25 lb carrots, diced
- 0.25 lb green beans, chopped
- 1 apple, cored and diced (no seeds)
- 2 tbsp olive oil
- 4 cups water
Instructions
- Preheat your cooking pot: Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, making sure to crumble it as it cooks for about 5-7 minutes.
- Mix in veggies and apple: Once the beef is browned, add the sweet potatoes, carrots, green beans, and apple to the pot. Pour in the water and stir to combine all the ingredients.
- Simmer: Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
- Cool down: After cooking, turn off the heat and let the meal cool down to room temperature before serving to avoid any risk of burning your pet's mouth.
- Serve: Once cooled, serve the meal to your Cavalier King Charles Spaniel. A good starting portion is about 1 cup, but you should adjust based on your dog's size, age, and activity level.
- Store leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months for later use.